Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. [electronic resource]
By: Contributor(s): Producer: 20130704Description: 55-68 p. digitalISSN:- 0309-1740
Publication Type: Journal Article
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Patients' skin dose during percutaneous coronary intervention for chronic total occlusion.
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Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs.
APA
Warriss P. D., Brown S. N., Nute G. R., Knowles T. G., Edwards J. E., Perry A. M. & Johnson S. P. (20130704). Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. : Meat science.
Chicago
Warriss P D, Brown S N, Nute G R, Knowles T G, Edwards J E, Perry A M and Johnson S P. 20130704. Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. : Meat science.
Harvard
Warriss P. D., Brown S. N., Nute G. R., Knowles T. G., Edwards J. E., Perry A. M. and Johnson S. P. (20130704). Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. : Meat science.
MLA
Warriss P D, Brown S N, Nute G R, Knowles T G, Edwards J E, Perry A M and Johnson S P. Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. : Meat science. 20130704.