Structural studies of rigor bovine myofibrils using fluorescence microscopy. II. Influence of sarcomere length on the binding of myosin subfragment-1, alpha-actinin and G-actin to rigor myofibrils. [electronic resource]

By: Contributor(s): Producer: 20121002Description: 157-90 p. digitalISSN:
  • 0309-1740
Online resources: In: Meat science vol. 33
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Publication Type: Journal Article

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