Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars. [electronic resource]
Producer: 20120504Description: 131-7 p. digitalISSN:- 1879-0003
- Amylose -- chemistry
- Calorimetry, Differential Scanning -- methods
- Chemistry, Physical -- methods
- Flour
- Glycemic Index
- Hot Temperature
- Macromolecular Substances -- chemistry
- Microscopy, Electron, Scanning -- methods
- Models, Statistical
- Pisum sativum
- Plant Proteins -- chemistry
- Polymers -- chemistry
- Starch -- chemistry
- Viscosity
- X-Ray Diffraction -- methods
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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