APA

Haneklaus A. N., Harris K. B., Cuervo M. P., Ilhak O. I., Lucia L. M., Castillo A., Hardin M. D., Osburn W. N. & Savell J. W. (20111212). Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products. : Journal of food protection.

Chicago

Haneklaus A N, Harris K B, Cuervo M P, Ilhak O I, Lucia L M, Castillo A, Hardin M D, Osburn W N and Savell J W. 20111212. Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products. : Journal of food protection.

Harvard

Haneklaus A. N., Harris K. B., Cuervo M. P., Ilhak O. I., Lucia L. M., Castillo A., Hardin M. D., Osburn W. N. and Savell J. W. (20111212). Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products. : Journal of food protection.

MLA

Haneklaus A N, Harris K B, Cuervo M P, Ilhak O I, Lucia L M, Castillo A, Hardin M D, Osburn W N and Savell J W. Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products. : Journal of food protection. 20111212.