[Application of the quechers method coupled with gas chromatography with electron capture detection (GC-ECD) in analysis of pesticide residues in food]. [electronic resource]
Producer: 20111101Description: 145-51 p. digitalISSN:- 0035-7715
- Chromatography, Gas -- methods
- Daucus carota -- chemistry
- Environmental Pollutants -- analysis
- Food Analysis -- methods
- Food Contamination -- analysis
- Humans
- Indicators and Reagents
- Solanum lycopersicum -- chemistry
- Pesticide Residues -- analysis
- Reproducibility of Results
- Rosaceae -- chemistry
- Sensitivity and Specificity
- Solid Phase Extraction -- methods
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Publication Type: Evaluation Study; Journal Article
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