A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis. [electronic resource]
Producer: 20120316Description: 614-9 p. digitalISSN:- 1472-765X
- Animals
- Cattle
- Cattle Diseases -- microbiology
- Electrophoresis, Gel, Pulsed-Field
- Female
- Fish Diseases -- microbiology
- Food Contamination
- Genetic Variation
- Lactococcus -- classification
- Mastitis -- microbiology
- Mollusca -- microbiology
- Phylogeny
- Seafood -- microbiology
- Sus scrofa -- microbiology
- Swine
- Swine Diseases -- microbiology
- Trout
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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