Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis. [electronic resource]
Producer: 20120210Description: 1092-5 p. digitalISSN:- 1879-0003
- Basidiomycota -- chemistry
- Chelating Agents -- chemistry
- Chemistry, Pharmaceutical -- methods
- Chromatography, Gas
- Food Preservation -- methods
- Free Radical Scavengers -- chemistry
- Free Radicals -- antagonists & inhibitors
- Humans
- Hydroxyl Radical -- antagonists & inhibitors
- Monosaccharides -- chemistry
- Oxidation-Reduction -- drug effects
- Polysaccharides -- chemistry
- Solutions
- Superoxides -- antagonists & inhibitors
- Water
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.