Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages. [electronic resource]
Producer: 20120113Description: 9717-46 p. digitalISSN:- 1520-5118
- Alcoholic Beverages -- analysis
- Alkenes -- analysis
- Beer -- analysis
- Beverages -- analysis
- Carotenoids -- chemistry
- Cyclohexanes -- analysis
- Food Analysis
- Fruit -- chemistry
- Humans
- Hydrogen-Ion Concentration
- Odorants -- analysis
- Smell
- Sulfur Dioxide -- chemistry
- Taste
- Vitis -- chemistry
- Wine -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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