Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea. [electronic resource]

By: Contributor(s): Producer: 20120713Description: C1075-80 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 76
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.