Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products. [electronic resource]
Producer: 20120713Description: H156-64 p. digitalISSN:- 1750-3841
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Blueberry Plants -- chemistry
- Chromatography, High Pressure Liquid
- Desiccation -- instrumentation
- Dietary Supplements -- analysis
- Food Handling -- methods
- Fruit -- chemistry
- Particle Size
- Phenols -- analysis
- Plant Extracts -- chemistry
- Polysaccharides -- analysis
- Powders
- Reactive Oxygen Species -- chemistry
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Publication Type: Journal Article
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