Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets. [electronic resource]

By: Contributor(s): Producer: 20111213Description: 8968-75 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 59
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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