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Determination of organochlorine pesticide residues in fatty foods: a critical review on the analytical methods and their testing capabilities. [electronic resource]

By:

Chung, Stephen W C

Contributor(s):

Chen, Benedict L S

Producer: 20111007Description: 5555-67 p. digitalISSN:

1873-3778

Subject(s):

Online resources:

Available from publisher's website

In: Journal of chromatography. A vol. 1218

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Publication Type: Evaluation Study; Journal Article; Review

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