Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20120228Description: 3803-8 p. digitalISSN:
  • 1525-3163
Subject(s): Online resources: In: Journal of animal science vol. 89
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.