Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals. [electronic resource]
Producer: 20120522Description: 872-80 p. digitalISSN:- 1465-3478
- Adolescent
- Adult
- Cardiovascular Diseases -- etiology
- Consumer Behavior
- Data Collection
- Diet, Fat-Restricted
- Diet, Reducing -- methods
- Diet, Sodium-Restricted
- Dietary Fats -- administration & dosage
- Energy Intake
- Humans
- Male
- Meat Products -- analysis
- Middle Aged
- Obesity -- diet therapy
- Sodium Chloride, Dietary -- pharmacology
- Taste
- Weight Loss
- Weight Reduction Programs
No physical items for this record
Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.