Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings. [electronic resource]
Producer: 20110921Description: 128-34 p. digitalISSN:- 1879-3460
- African Swine Fever Virus -- drug effects
- Animals
- Cattle
- Cell Line
- Classical Swine Fever Virus -- drug effects
- Collagen
- Enterovirus B, Human -- drug effects
- Food Contamination -- prevention & control
- Food Microbiology
- Foot-and-Mouth Disease Virus -- drug effects
- Meat Products -- virology
- Phosphates -- pharmacology
- Sodium Chloride -- pharmacology
- Swine
- Temperature
- Virus Inactivation
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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