Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa). [electronic resource]
Producer: 20120105Description: 2265-70 p. digitalISSN:- 1097-0010
- Chemical Phenomena
- Colony Count, Microbial
- Crosses, Genetic
- Dose-Response Relationship, Radiation
- Feasibility Studies
- Food Handling
- Food Preservation -- methods
- Fragaria -- chemistry
- Fruit -- chemistry
- Fungi -- isolation & purification
- Hot Temperature -- adverse effects
- Hydrogen-Ion Concentration
- Immersion
- Microwaves -- adverse effects
- Pigmentation
- Quality Control
- Refrigeration
- Time Factors
- Water -- adverse effects
- Yeasts -- isolation & purification
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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