Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits. [electronic resource]
Producer: 20110926Description: 160-5 p. digitalISSN:- 1873-4138
- Animal Feed
- Animals
- Cottonseed Oil -- administration & dosage
- Dietary Fiber -- administration & dosage
- Eicosanoic Acids -- analysis
- Fatty Acid Desaturases -- analysis
- Fatty Acids -- analysis
- Fatty Acids, Monounsaturated -- analysis
- Food, Fortified
- Juniperus -- chemistry
- Linear Models
- Linoleic Acids, Conjugated -- analysis
- Meat -- analysis
- Odorants
- Plant Leaves -- chemistry
- Sheep, Domestic
- Stearic Acids -- analysis
- Taste
- Wool -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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