Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system. [electronic resource]
Producer: 20110915Description: 311-20 p. digitalISSN:- 1618-0984
- Acetic Acid -- metabolism
- Animals
- Biogenic Amines -- biosynthesis
- Butyric Acid -- metabolism
- DNA, Bacterial -- genetics
- Fermentation
- Food Microbiology
- Genome, Bacterial
- Histidine -- metabolism
- Histidine Decarboxylase -- metabolism
- Lactobacillus -- genetics
- Meat Products -- microbiology
- Pentanols -- metabolism
- Sequence Analysis, DNA
- Transaminases -- genetics
- Tyrosine -- metabolism
- Volatile Organic Compounds -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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