Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study. [electronic resource]
Producer: 20110915Description: 48 p. digitalISSN:- 1475-2891
- Adult
- Cholesterol -- blood
- Coffee -- chemistry
- Cross-Sectional Studies
- Diterpenes -- adverse effects
- Female
- Food Handling -- methods
- Humans
- India
- Indonesia
- Interviews as Topic
- Male
- Middle Aged
- Plant Preparations -- analysis
- Prospective Studies
- Singapore
- Surveys and Questionnaires
- Triglycerides -- blood
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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