Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents. [electronic resource]
Producer: 20110803Description: 820-5 p. digitalISSN:- 1944-9097
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Food Contamination -- prevention & control
- Food Microbiology
- Humans
- Hydrogen-Ion Concentration
- Sanitation -- methods
- Shiga-Toxigenic Escherichia coli -- drug effects
- Temperature
- Time Factors
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Publication Type: Journal Article
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