Prevalence and public health significance of aluminum residues in milk and some dairy products. [electronic resource]
Producer: 20110825Description: T73-6 p. digitalISSN:- 1750-3841
- Adult
- Aluminum -- administration & dosage
- Aluminum Compounds -- administration & dosage
- Animals
- Cheese -- adverse effects
- Cooking and Eating Utensils
- Dairy Products -- adverse effects
- Egypt
- Food Additives -- administration & dosage
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Packaging -- methods
- Glass
- Heavy Metal Poisoning
- Humans
- Mass Spectrometry
- Milk -- adverse effects
- Milk Proteins -- adverse effects
- Phosphates -- administration & dosage
- Poisoning -- prevention & control
- Risk Assessment
- Sodium Compounds -- administration & dosage
- Stainless Steel -- toxicity
No physical items for this record
Publication Type: Comparative Study; Journal Article
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