A kinetic study on sesame cake protein hydrolysis by Alcalase. [electronic resource]
Producer: 20110929Description: C64-7 p. digitalISSN:- 1750-3841
- Bacillus -- enzymology
- Bacterial Proteins -- metabolism
- Food Handling -- methods
- Food-Processing Industry -- economics
- Hot Temperature
- Hydrogen-Ion Concentration
- Hydrolysis
- Industrial Waste -- analysis
- Kinetics
- Osmolar Concentration
- Plant Proteins, Dietary -- economics
- Protein Hydrolysates -- pharmacology
- Seed Storage Proteins -- economics
- Seeds -- chemistry
- Serine Proteinase Inhibitors -- pharmacology
- Sesamum -- chemistry
- Subtilisins -- antagonists & inhibitors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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