Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. [electronic resource]
Producer: 20110929Description: C133-41 p. digitalISSN:- 1750-3841
- Algorithms
- Antioxidants -- chemistry
- Chemical Phenomena
- Chitosan -- chemistry
- Color
- Delayed-Action Preparations -- chemistry
- Dietary Supplements -- analysis
- Fatty Acids, Omega-3 -- administration & dosage
- Fish Oils -- administration & dosage
- Food Technology
- Lipid Peroxides -- analysis
- Mechanical Phenomena
- Microscopy, Electron, Scanning
- Milk Proteins -- chemistry
- Oils, Volatile -- chemistry
- Oxidation-Reduction
- Refrigeration
- Tensile Strength
- Thiobarbituric Acid Reactive Substances -- analysis
- Water -- analysis
- Whey Proteins
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.