Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae). [electronic resource]
Producer: 20120216Description: 600-8 p. digitalISSN:- 1465-3478
- Africa, Northern
- Antioxidants -- analysis
- Dietary Fats -- analysis
- Dietary Supplements -- analysis
- Fatty Acids -- analysis
- Gas Chromatography-Mass Spectrometry -- methods
- Malva -- chemistry
- Nutritive Value
- Oils, Volatile -- analysis
- Phenols -- analysis
- Plant Extracts -- chemistry
- Plant Oils -- analysis
- Plant Structures -- chemistry
- Plants, Edible
- Terpenes -- analysis
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Publication Type: Journal Article
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