LC-MS/MS analysis of surface layer proteins as a useful method for the identification of lactobacilli from the Lactobacillus acidophilus group. [electronic resource]

By: Contributor(s): Producer: 20110808Description: 421-9 p. digitalISSN:
  • 1738-8872
Subject(s): In: Journal of microbiology and biotechnology vol. 21
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Publication Type: Evaluation Study; Journal Article

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