Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain. [electronic resource]

By: Contributor(s): Producer: 20110901Description: 1006-13 p. digitalISSN:
  • 1699-5198
Subject(s): In: Nutricion hospitalaria vol. 25
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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