Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production. [electronic resource]
Producer: 20110823Description: 441-50 p. digitalISSN:- 1433-4909
- Aldose-Ketose Isomerases -- chemistry
- Amino Acid Sequence
- Anoxybacillus -- classification
- Bacterial Proteins -- chemistry
- Borates -- chemistry
- Cloning, Molecular
- DNA, Bacterial -- isolation & purification
- Galactose -- metabolism
- Geologic Sediments -- microbiology
- Hexoses -- metabolism
- Hot Springs -- microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Kinetics
- Molecular Sequence Data
- Molecular Weight
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Recombinant Proteins -- metabolism
- Ribotyping
- Sequence Analysis, Protein
- Substrate Specificity
- Sweetening Agents -- metabolism
- Water Microbiology
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Publication Type: Journal Article
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