Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain. [electronic resource]
Producer: 20110719Description: 981-6 p. digitalISSN:- 1097-0010
- Animals
- Biological Availability
- Carcinogens -- administration & dosage
- Cooking
- Digestion
- Fishes
- Humans
- Mercury -- administration & dosage
- Models, Biological
- Muscle, Skeletal -- chemistry
- Organomercury Compounds -- administration & dosage
- Perciformes
- Risk Assessment
- Seafood -- adverse effects
- Sharks
- Spain
- Water Pollutants, Chemical -- administration & dosage
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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