Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina. [electronic resource]
Producer: 20110825Description: 1032-8 p. digitalISSN:- 1475-2727
- Adult
- Body Weight
- Choice Behavior
- Cross-Sectional Studies
- Diet -- economics
- Eating
- Female
- Food Supply
- Food, Organic
- Fruit
- Health Knowledge, Attitudes, Practice
- Humans
- Linear Models
- Logistic Models
- Middle Aged
- Multivariate Analysis
- North Carolina
- Obesity
- Poverty
- Residence Characteristics
- Risk Factors
- Self Report
- Surveys and Questionnaires
- Vegetables
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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