APA

Michlmayr H., Schümann C., Wurbs P., Barreira Braz da Silva N. M., Rogl V., Kulbe K. D. & Del Hierro A. M. (20130913). A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli. : World journal of microbiology & biotechnology.

Chicago

Michlmayr Herbert, Schümann Christina, Wurbs Phillip, Barreira Braz da Silva Nuno M, Rogl Veronika, Kulbe Klaus D and Del Hierro Andrés M. 20130913. A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli. : World journal of microbiology & biotechnology.

Harvard

Michlmayr H., Schümann C., Wurbs P., Barreira Braz da Silva N. M., Rogl V., Kulbe K. D. and Del Hierro A. M. (20130913). A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli. : World journal of microbiology & biotechnology.

MLA

Michlmayr Herbert, Schümann Christina, Wurbs Phillip, Barreira Braz da Silva Nuno M, Rogl Veronika, Kulbe Klaus D and Del Hierro Andrés M. A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli. : World journal of microbiology & biotechnology. 20130913.