Spices as functional foods. [electronic resource]
Producer: 20110414Description: 13-28 p. digitalISSN:- 1549-7852
- Anti-Bacterial Agents -- isolation & purification
- Anti-Inflammatory Agents -- isolation & purification
- Antineoplastic Agents -- isolation & purification
- Antioxidants -- isolation & purification
- Flavonoids -- isolation & purification
- Functional Food
- Medicine, Traditional
- Nutritional Physiological Phenomena
- Spices -- analysis
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Publication Type: Journal Article; Review
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