Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase. [electronic resource]
Producer: 20110214Description: 743-9 p. digitalISSN:- 1090-2104
- Acetophenones -- administration & dosage
- Aging -- drug effects
- Angiotensin II -- metabolism
- Animals
- Antioxidants -- administration & dosage
- Arginase -- metabolism
- Endothelium, Vascular -- drug effects
- Enzyme Inhibitors -- administration & dosage
- Flavonoids -- administration & dosage
- Motor Activity -- drug effects
- NADH, NADPH Oxidoreductases -- antagonists & inhibitors
- NADPH Oxidase 1
- NADPH Oxidases -- antagonists & inhibitors
- Nitric Oxide -- metabolism
- Nitric Oxide Synthase Type III -- metabolism
- Oxidative Stress -- drug effects
- Phenols -- administration & dosage
- Polyphenols
- Rats
- Reactive Oxygen Species -- metabolism
- Wine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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