Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens. [electronic resource]

By: Contributor(s): Producer: 20110408Description: 791-6 p. digitalISSN:
  • 1466-1799
Subject(s): Online resources: In: British poultry science vol. 51
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.