Observational study of food safety practices in retail deli departments. [electronic resource]
Producer: 20101123Description: 1849-57 p. digitalISSN:- 0362-028X
- Commerce -- legislation & jurisprudence
- Consumer Product Safety
- Equipment Contamination
- Food Contamination -- analysis
- Food Handling -- methods
- Gloves, Protective -- statistics & numerical data
- Hand Disinfection
- Humans
- Hygiene
- Meat Products -- microbiology
- United States
- United States Food and Drug Administration
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.