Studies on sugar osazones; a comparison of the phenylosazones prepared from 3: 6-anhydro-d-glucose and 3:6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer. [electronic resource]

By: Producer: 20101112Description: 783-6 p. digitalISSN:
  • 0368-1769
Subject(s): Online resources: In: Journal of the Chemical Society p. 783-6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.