Studies on sugar osazones; a comparison of the phenylosazones prepared from 3: 6-anhydro-d-glucose and 3:6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer. [electronic resource]
Producer: 20101112Description: 783-6 p. digitalISSN:- 0368-1769
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Publication Type: Journal Article
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