APA

Koskela A. K. J., Anttonen M. J., Soininen T. H., Saviranta N. M. M., Auriola S., Julkunen-Tiitto R. & Karjalainen R. O. (20150112). Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum). : Journal of agricultural and food chemistry.

Chicago

Koskela Ali K J, Anttonen Mikko J, Soininen Tuula H, Saviranta Niina M M, Auriola Seppo, Julkunen-Tiitto Riitta and Karjalainen Reijo O. 20150112. Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum). : Journal of agricultural and food chemistry.

Harvard

Koskela A. K. J., Anttonen M. J., Soininen T. H., Saviranta N. M. M., Auriola S., Julkunen-Tiitto R. and Karjalainen R. O. (20150112). Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum). : Journal of agricultural and food chemistry.

MLA

Koskela Ali K J, Anttonen Mikko J, Soininen Tuula H, Saviranta Niina M M, Auriola Seppo, Julkunen-Tiitto Riitta and Karjalainen Reijo O. Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum). : Journal of agricultural and food chemistry. 20150112.