Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes. [electronic resource]

By: Contributor(s): Producer: 20110304Description: 621-8 p. digitalISSN:
  • 1466-1799
Subject(s): Online resources: In: British poultry science vol. 51
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.