Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants. [electronic resource]
Producer: 20110606Description: 10-5 p. digitalISSN:- 1470-7926
- 8-Hydroxy-2'-Deoxyguanosine
- Adolescent
- Adult
- Air Pollutants, Occupational -- isolation & purification
- Air Pollution, Indoor -- analysis
- Cooking
- Deoxyguanosine -- analogs & derivatives
- Engineering -- instrumentation
- Environmental Monitoring -- methods
- Equipment Design
- Humans
- Male
- Malondialdehyde -- urine
- Middle Aged
- Occupational Exposure -- analysis
- Oxidative Stress
- Particulate Matter -- isolation & purification
- Polycyclic Aromatic Hydrocarbons -- isolation & purification
- Restaurants -- instrumentation
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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