Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative. [electronic resource]

By: Contributor(s): Producer: 20110201Description: 7969-71 p. digitalISSN:
  • 1364-548X
Subject(s): Online resources: In: Chemical communications (Cambridge, England) vol. 46
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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