Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia. [electronic resource]
Producer: 20110203Description: 10568-75 p. digitalISSN:- 1520-5118
- Acrolein -- analogs & derivatives
- Chromatography, High Pressure Liquid -- methods
- Cinnamates -- analysis
- Cinnamomum aromaticum -- chemistry
- Cinnamomum zeylanicum -- chemistry
- Coumarins -- analysis
- Eugenol -- analysis
- Germany
- Indonesia
- Plant Bark -- chemistry
- Propanols -- analysis
- Reproducibility of Results
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Publication Type: Comparative Study; Journal Article
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