Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin. [electronic resource]

By: Contributor(s): Producer: 20110203Description: 10373-81 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 58
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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