Comparison of chromogenic Biolog Rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agar for isolation and detection of Shigella spp. from foods. [electronic resource]
Producer: 20101005Description: 1458-65 p. digitalISSN:- 0362-028X
- Aeromonas -- classification
- Agar -- chemistry
- Bacteriological Techniques
- Chromogenic Compounds -- metabolism
- Colony Count, Microbial
- Consumer Product Safety
- Culture Media -- chemistry
- Deoxycholic Acid -- metabolism
- Food Contamination -- analysis
- Humans
- Lysine -- metabolism
- Shigella -- classification
- Xylose -- metabolism
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Publication Type: Comparative Study; Journal Article
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