Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MS. [electronic resource]

By: Contributor(s): Producer: 20110110Description: 996-1002 p. digitalISSN:
  • 1096-9888
Subject(s): Online resources: In: Journal of mass spectrometry : JMS vol. 45
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Publication Type: Journal Article

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