Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review. [electronic resource]

By: Contributor(s): Producer: 20110120Description: 6144-68 p. digitalISSN:
  • 1520-6890
Subject(s): Online resources: In: Chemical reviews vol. 110
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Publication Type: Journal Article; Review

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