The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation. [electronic resource]

By: Contributor(s): Producer: 20101006Description: 163 p. digitalISSN:
  • 1471-2229
Subject(s): Online resources: In: BMC plant biology vol. 10
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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