Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds. [electronic resource]

By: Contributor(s): Producer: 20101122Description: 8722-37 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 58
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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