[Evaluation of the nutritional value of typical recipes from the Cauca Department in Colombia prepared with common and biofortified maize]. [electronic resource]

By: Contributor(s): Producer: 20101202Description: 305-14 p. digitalISSN:
  • 1606-7916
Subject(s): Online resources: In: Salud publica de Mexico vol. 52
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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