Attenuation in weight gain with high calcium- and dairy-enriched diets is not associated with taste aversion in rats: a comparison with casein, whey, and soy. [electronic resource]
Producer: 20110118Description: 1182-8 p. digitalISSN:- 1557-7600
- Animals
- Calcium, Dietary -- administration & dosage
- Caseins -- administration & dosage
- Dairy Products
- Diet
- Dietary Proteins -- administration & dosage
- Eating
- Food Preferences
- Male
- Milk Proteins -- administration & dosage
- Rats
- Rats, Sprague-Dawley
- Satiation
- Soybean Proteins -- administration & dosage
- Taste
- Weight Gain
- Whey Proteins
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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