Levels in food and beverages and daily intake of perfluorinated compounds in Norway. [electronic resource]

By: Contributor(s): Producer: 20101206Description: 1137-43 p. digitalISSN:
  • 1879-1298
Subject(s): Online resources: In: Chemosphere vol. 80
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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