Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics. [electronic resource]
Producer: 19910123Description: 155-60 p. digitalISSN:- 0002-9165
- Aged
- Analysis of Variance
- Blood Glucose -- metabolism
- C-Peptide -- blood
- Carbohydrates -- blood
- Diabetes Mellitus, Type 2 -- blood
- Diet, Diabetic
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Female
- Gastric Inhibitory Polypeptide -- blood
- Glucagon -- blood
- Humans
- Insulin -- blood
- Male
- Triglycerides -- blood
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Publication Type: Journal Article
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